tag:blogger.com,1999:blog-1116670795153443254.post7329372060772400964..comments2024-03-29T15:44:02.925+08:00Comments on Iwei's Little House: Extra Virgin Olive Oil和Pure Olive Oil的分别artchalahttp://www.blogger.com/profile/02737146102953507857noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1116670795153443254.post-12457871725403332752013-06-26T11:57:17.398+08:002013-06-26T11:57:17.398+08:00@@ 我看到的质料不一样哦
http://blog.xuite.net/straypoe1230/...@@ 我看到的质料不一样哦 <br />http://blog.xuite.net/straypoe1230/richman/21774014-%5B%E7%9F%A5%E8%AD%98%5D+%E6%A9%84%E6%AC%96%E6%B2%B9%E5%84%AA%E5%8A%A3%E7%AD%89%E7%B4%9A%E7%9F%A5%E5%A4%9A%E5%B0%91%EF%BC%9F<br /><br />资料里说:很多人認為extra virgin橄欖油是用來涼拌的,而pure橄欖油是用來炒菜、煎、炸、烹調用,這其實是錯誤的觀念,因為早期台灣只進口pure橄欖油,不進口extra virgin橄欖油所以都教育消費者pure橄欖油熱化過炒炸不會變質,而extra virgin冷壓油高溫熱炒會變質只能用來涼拌不能用來炒菜,事實上extra virgin橄欖油的發煙點是210度,而炒菜ice♥kitchenhttps://www.blogger.com/profile/04544744155932070533noreply@blogger.comtag:blogger.com,1999:blog-1116670795153443254.post-76400118059872670872009-07-01T11:52:26.263+08:002009-07-01T11:52:26.263+08:00这个分享对我很有用呢:)
那天徘徊在众多橄榄油之中,我选了好久才买到
我买的那种叫classico ...这个分享对我很有用呢:)<br />那天徘徊在众多橄榄油之中,我选了好久才买到<br />我买的那种叫classico olive oil<br />请问这种适合煮意大利面和烘焙吗?J.Ohttps://www.blogger.com/profile/01314788512742244263noreply@blogger.comtag:blogger.com,1999:blog-1116670795153443254.post-88904465205425798332009-06-27T00:05:34.844+08:002009-06-27T00:05:34.844+08:00dolphine,
不客气,我也是从以前的帖子搬过来重贴的。dolphine,<br />不客气,我也是从以前的帖子搬过来重贴的。artchalahttps://www.blogger.com/profile/02737146102953507857noreply@blogger.comtag:blogger.com,1999:blog-1116670795153443254.post-45984222173950670752009-06-26T18:17:38.357+08:002009-06-26T18:17:38.357+08:00这个很有用。谢谢分享。
上个星期我买了一大支的Extra Virgin Olive Oil。这个很有用。谢谢分享。<br /><br />上个星期我买了一大支的Extra Virgin Olive Oil。dolphinehttps://www.blogger.com/profile/11089261714544879854noreply@blogger.com